What did Roald Dahl eat for breakfast daily while in Dar es Salaam?

Roald Dahl's choice to eat ripe paw paw and lime juice for breakfast in Dar es Salaam reflects his adaptation to the local culture and availability of fresh produce. This option highlights not only the tropical nature of the region, where paw paw (papaya) is commonly found, but also signifies a healthy, refreshing start to his day, typical of tropic climates where fruit is often consumed in its natural state. This detail about his breakfast choice provides insight into his experiences and lifestyle during that time, showcasing his appreciation for local flavors and customs. The other options, while common breakfast items, do not represent the specific foods that are significant to Dahl's experiences in Tanzania.